Amount of Ash in Soybeans, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

In 100 g (Grams) of Soybeans, mature seeds, cooked, boiled, with salt there is 1.91 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Soybeans, mature seeds, cooked, boiled, with salt.

Salt, table 99.8 g 99.8%
Seasoning mix, dry, sazon, coriander & annatto 99.8 g 99.8%
Desserts, rennin, tablets, unsweetened 72.5 g 72.5%
Leavening agents, baking powder, double-acting, straight phosphate 71.8 g 71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 67.3 g 67.3%
Soup, beef broth, cubed, dry 59.3 g 59.3%
Soup, chicken broth cubes, dry 54.7 g 54.7%
Soup, beef broth or bouillon, powder, dry 54.5 g 54.5%
Soup, chicken broth or bouillon, dry 49.18 g 49.18%
Leavening agents, baking powder, low-sodium 46.4 g 46.4%
Leavening agents, baking soda 36.9 g 36.9%
Leavening agents, cream of tartar 36.8 g 36.8%
Seasoning mix, dry, taco, original 31.8 g 31.8%
Gravy, au jus, dry 30.94 g 30.94%
Jellyfish, dried, salted 25.1 g 25.1%
Soup, onion, dry, mix 23.31 g 23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 23.03 g 23.03%
Sauce, fish, ready-to-serve 20.22 g 20.22%
Parsley, freeze-dried 19.12 g 19.12%
Seeds, sisymbrium sp. seeds, whole, dried 18.9 g 18.9%
Soybeans, mature seeds, cooked, boiled, with salt

Soybeans, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Soybeans, mature seeds, cooked, boiled, with salt are listed below.

Water 62.55 g 62.55%
Energy (calorie) 172 kcal
Energy (joule) 721 kJ
Protein 18.21 g 18.21%
Total lipid (fat) 8.97 g 8.97%
Ash 1.91 g 1.91%
Carbohydrate, by difference 8.36 g 8.36%
Fiber, total dietary 6 g 6%
Sugars, total 2.36 g 2.36%
Calcium, Ca 102 mg 0.10%
Iron, Fe 5.14 mg 0.01%
Magnesium, Mg 86 mg 0.09%
Phosphorus, P 245 mg 0.24%
Potassium, K 515 mg 0.52%
Sodium, Na 237 mg 0.24%
Zinc, Zn 1.15 mg
Copper, Cu 0.407 mg
Manganese, Mn 0.824 mg
Selenium, Se 7.3 µg
Vitamin C, total ascorbic acid 1.7 mg

Nutrients in Soybeans, mature seeds, cooked, boiled, with salt